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If
you like bread, you have got to get yourself on
this course. Absolutely brilliant.
•••
It's
quite amazing, people love your bread! And they
want more. Thanks again for your inspiring words,
dedication to bread, and having so much pleasure
sharing with others. Bread has been a life changing
experience.
Artisan
bread is special: it demands a variety of skills,
a knowledge of kneading, fermenting and shaping
together with the essential ingredient of time.
But artisan bread
is more than the sum of its parts. It is a state
of mind, a focus on what we are trying to achieve.
It is a commitment to quality. It is an understanding
that we do this out of determination to be individualists
and eat only wonderful bread.
Join
master baker, Carl Shavitz, learn the secrets of baking
European breads from sourdough to Italian delicacies,
and become an artisan baker in your own home.
Attending
the Artisan Bread School was a little slice of heaven.
Loved it!
•••
Grazie
mille. An inspirational and never to be forgotten masterclass
in bread-making. Thank you for a wonderful week and
look forward to welcoming you to our bakeries.
.
Sourdoug hbread
flour from Mulino Marino
Baked in wood-fired oven
More student
feedback
Italy,
May 2012, two five-day in-depth
courses
United States, July/August 2012,
five-day in-depth course
United Kingdom, November 2012, five-day
in-depth course
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