for a fabulous five days. I loved it all, the course,
the company, and the delicious bread!
a few lines to thank you again for a wonderful week.
It has been truly inspirational, and an emotional journey
for me as well. I had withdrawal symptoms on Saturday
from not sticking my hands in the dough! Thank you for
putting so much energy, dedication, and passion in passing
on your love of bread-making. You are a perfectionist
and your breads are "formidable".
you again for a wonderful week. It was fascinating and
hope the message came through about how much I enjoyed
the class, your knowledge and expertise. I can hardly
wait to get started with the breads. Thanks for being
such a great teacher!
have truly inspired me.
I really enjoyed it.
Thank you very much for a brilliant course. Your tuition
was thorough and easy to follow - I really enjoyed it.
You've opened a door for me that I never really appreciated
The class was a huge success and everyone was thrilled!
for a fantastic week. It was how I hoped it would be.
you again for a really excellent,
inspiring and fun week.
class was a huge success and everyone was thrilled!
I really enjoyed it. At the risk of making you insufferable
I have to tell you that my reaction was typical.
home after the class totally excited...can't
sleep and usually that's not a problem. I
couldn't take the excitement anymore jumped out of bed
at 3am went and replenished my sourdough....
learned such good skills from you
it was a great success.
I thoroughly enjoyed your bread class -- and my husband
devoured the focaccia
- fabulous! Made twice. White overnight sponge - excellent.
I find it amazing that so little physical effort can
produce such great bread. You have truly inspired me.
bread is some of the best I have ever tasted.
a short note to say thanks so much for a great course
and a most enjoyable weekend - we thoroughly enjoyed
you for all the information and - above all - for
introducing me to the ways of artisan baking. I am
having much enjoyment becoming accustomed to some-what
new ways - and my friends are most impressed by the
you for a wonderful days bread making. I really
enjoyed the day in every way and got a tremendous
amount from it. The family loved the bread I made
and is eagerly awaiting a second baking!! I am just
setting myself up in terms of the leaven.