Artisan Bread School

Courses in artisan bread-making

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We supply bread to:

Daily Bread Co-operative Ltd
Cambridge
Tel: 01223 423 177
   
Limoncello, Italian delicatessen
Cambridge
, Tel: 01223 507 036
Witchford, near Ely
Cambridgeshire, Tel: 01353 661 405
   
 
113 Fortis Green Road
Muswell Hill, London N10 3HP
tel: 0208 444 914

We support:


Our flours supplied by:

Long Newton,Tetbury
Gloucestershire, GL8 8PR
United Kingdom
Via caduti per la patria
41 - 12054 Cossano Belbo (CN) ITALY


42 Court Street
Skowhegan, ME 04976
USA
Phone: (207) 629-7182
Email: info@mainegrains.com


Artisan bread-making equipment:

Bannetons:

Am Mühlgraben 5
D - 04779 Wermsdorf/Ortsteil Mahlis
Germany

 

 

 

 

 



Wood-Fired oven: Baking trays supplied by:

And our friends:

 
Wicken, Cambridgeshire

Travel services in Cortona and Tuscany
In Bottega Art, food and wine
In Bottega
in English

Other:


 

 

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Focaccia photo David Johnson Cambridgeshire Journal September 2007
© Artisan Bread School 2006
site updated 5 June 2013